eggs

Pumpkin Bars

March 27, 2021 Leave a Comment

Pumpkin Bars

A tasty recipe from Tammy!

Ingredients

Bars

4 large TIETZ FAMILY FARM EGGS
2 cups white sugar
1 cup vegetable oil
1 cup pureed TIETZ FAMILY FARM PIE PUMPKIN
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
pinch ground cloves

Frosting

3 ounces cream cheese, softened
6 tablespoons butter, softened
1 teaspoon vanilla
1 teaspoon milk
1 1/3 cups powdered sugar
1 (8-ounce container) Cool Whip, thawed

Instructions

Bars

Beat together eggs, sugar, oil, and pureed pumpkin.
Sift together dry ingredients.Fold into egg mixture.
Pour into a greased half-sheet pan (13×18"). Bake at 350 degrees for 20 minutes. Cool pan on wire rack.

Frosting

Mix the first five ingredients until smooth. Fold in Cool Whip.
Frost bars after they have cooled from the oven. Garnish with pecans or hickory nuts. Store bars in refrigerator after frosting.

Oatmeal Chocolate Chip Cookies

March 26, 2021 Leave a Comment

Oatmeal Chocolate Chip Cookies

One of Tammy's tasty treats!

Ingredients

1 cup (2 sticks) butter, softened
1 cup brown sugar, firmly packed
1/2 cup white sugar
2 TIETZ FAMILY FARM EGGS
1 teaspoon vanilla
1 1/2 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups Quaker Quick Oats
1 package Ghirardelli milk chocolate chips

Instructions

Cream together the butter and sugars until smooth. Add eggs one at a time, then vanilla. In a separate bowl, whisk together flour, baking soda, salt, and oats. Combine flour mixture and chocolate chips with butter mixture. Drop by large spoonfuls onto ungreased pans.
Bake at 350˚ for 10-12 minutes or until golden brown (I bake them on sheets lined with parchment paper). Cool on wire rack.

Notes

To make Oatmeal Raisin Cookies substitute raisins for the chocolate chips and add 1 teaspoon of cinnamon.