Oatmeal Chocolate Chip Cookies
One of Tammy's tasty treats!
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 2 TIETZ FAMILY FARM EGGS
- 1 teaspoon vanilla
- 1 1/2 cup flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Quaker Quick Oats
- 1 package Ghirardelli milk chocolate chips
Instructions
- Cream together the butter and sugars until smooth. Add eggs one at a time, then vanilla. In a separate bowl, whisk together flour, baking soda, salt, and oats. Combine flour mixture and chocolate chips with butter mixture. Drop by large spoonfuls onto ungreased pans.
- Bake at 350˚ for 10-12 minutes or until golden brown (I bake them on sheets lined with parchment paper). Cool on wire rack.
Notes
To make Oatmeal Raisin Cookies substitute raisins for the chocolate chips and add 1 teaspoon of cinnamon.
Watertown, WI 53098
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*Our Seasonal Farm Store is closed until September 2025.