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Mom's Caramel Corn

Caramelly and extra delicious, this recipe is from Tammy's mom!

Ingredients

  • 2 cups brown sugar
  • 2 sticks butter
  • 1/2 cup white syrup
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 8 quarts TIETZ FAMILY MUSHROOM POPCORN
  • * nuts are optional (toasted pecans are delicious)

Instructions

  • Bring the brown sugar, butter and syrup to a boil, stirring frequently. Boil for 5 minutes.  Remove from heat and add baking soda, cream of tartar and salt.  
  • Place popcorn in a lightly greased large roasting pan. Pour the caramel mixture over the popcorn (and nuts if desired) and bake in a 200° oven for 1 hour stirring every 10 minutes.
  • Cool on waxed paper before storing.