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Pumpkin Bars

A tasty recipe from Tammy!

Ingredients

Bars

  • 4 large TIETZ FAMILY FARM EGGS
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 cup pureed TIETZ FAMILY FARM PIE PUMPKIN
  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • pinch ground cloves

Frosting

  • 3 ounces cream cheese, softened
  • 6 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 1 teaspoon milk
  • 1 1/3 cups powdered sugar
  • 1 (8-ounce container) Cool Whip, thawed

Instructions

Bars

  • Beat together eggs, sugar, oil, and pureed pumpkin.
  • Sift together dry ingredients.Fold into egg mixture.
  • Pour into a greased half-sheet pan (13x18"). Bake at 350 degrees for 20 minutes. Cool pan on wire rack.

Frosting

  • Mix the first five ingredients until smooth. Fold in Cool Whip.
  • Frost bars after they have cooled from the oven. Garnish with pecans or hickory nuts. Store bars in refrigerator after frosting.